Saturday, August 23, 2008

Featuring zChocolate.com


Reflet

zChocolate. 100% French artisanal chocolates have no equal: Chocolate in its purest form – natural, without preservatives and free of fat, except pure, genuine cocoa butter. The world's finest natural ingredients coalesce by means of a perfect combination of exacting tradition and French culinary genius. A single taste of these masterpieces transports one to a state of sensory ecstasy - one has never experienced before.

There is something uniquely luxurious about our selected hand-made French chocolates, a taste that is worlds apart from the regular varieties. Biting through the delicate crisp, dark shell down into a rich, soft and sumptuous center is an instant seduction. French chocolates have no equivalent: it is chocolate in its purest form – without preservatives and fat other than the natural cocoa butter. The fat and sugar content in French chocolate is relatively low, the cocoa content very high—imbuing them with rich, enticing flavors and splendid textures.

When purchasing zChocolat.com's premier chocolates, you are purchasing the result of 7 years of meticulous chocolate tasting and selecting. Our final selection is hand-made by a select group of craftsmen who, obsessed with their art, use only fresh, all-natural, top-quality ingredients. The zChocolat.com trademark symbolizes the care we take selecting the very best French chocolates and the steps we take to preserve the quality of our products.

Our chocolates are meant to be eaten within three weeks after delivery and should not be refrigerated or frozen, this can spoil their delicate flavor or alter the creamy texture of their fillings. They should be kept in a cool place (15°C to 20° C / 59°F to 67°F).
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